Appetizers

A1

Marinated minced chicken, glass noodles, cabbage, carrot, and pepper deep-fried in spring roll wrapper. Served with homemade plum sauce.

A2

Deep fried tofu served with cucumber salad and topped with crushed peanuts.

A3

Marinated shrimp with bean thread noodles and peas deep friend in a spring roll wrapper. Served with homemade plum sauce.

A4

A crispy fried triangle pastry, filled with curry flavored chicken, snow pea and potato. Served with a side of cucumber salad.

A5

Made with shrimp, onion, and garlic. Fried dumplings served with plum sauce and steamed with sweet chili sauce.

A9

Cream cheese, carrots, celery, and onions rolled in a spring roll wrapper. Fried and served with a side of plum sauce.

Salads

SA1

Shrimp, shredded chicken, green beans, ground peanuts, roasted coconut, red onions, and lime juice.

SA2

Shrimp, shredded apple, chicken, green and red onions, roasted coconut and cashews with special sauce.

SA4

Famous salad from the south of Thailand. Glass noodles on a bed of lettuce with shredded chicken, egg, shrimp, cilantro, onions, and Thai dressing.

SA5

Soup

SP1

Choice of meat with lemon grass, mushroom, onions, tomatoes, Thai herbs, lime juice and cilantro.

SP2

A richly seasoned soup of coconut milk, onions, green onions, mushrooms, tomatoes, and fresh Thai herbs.

Main Entrees

L1

Your choice of meat sautéed with bell peppers, onions, basil, and mushrooms in brown sauce.

L2

Pan-fried pork stir-fried with onion and garlic in sweet dark sauce. Served over rice with cucumber and green onion.

L3

Eggs scrambled and stir-fried with pork sausage, tomato, and green onion. Served over rice with cucumber and hot sauce.

L4

Your choice of meat stir-fried with pineapples, tomatoes, bell peppers, onions, water chestnuts, and carrots in Thai sweet and sour sauce.

L5

Your choice of meat stir-fried with bamboo shoot, green bean, hot pepper, basil, bell pepper, and coconut curry paste.

L6

Your choice of meat sautéed with baby corns, bamboo shoots, peas, mushrooms, water chestnuts, and green onions in special Thai gravy.

L7

Your choice of meat stir-fried with variety of vegetables in a special sauce.

L8

Your choice of meat stir-fried in garlic and black pepper sauce. Served on a bed of fresh cabbage.

L9

Deep-fried tofu sautéed with snow peas, mushrooms, bamboo shoots, baby corns, carrots, green onions, peanuts, bell peppers, and water chestnuts in special sauce.

L10

Crispy cod nuggets with spicy sweet and sour sauce with garlic, carrot, hot pepper, bell pepper, and onion.

L11

Roasted duck placed over rice with a brown bean garlic sauce. Served with steamed broccoli, ginger, carrots, pea pods, and cilantro.

L12

This is a renowned Thai dish with coconut milk, thick curry paste, basil and red bell peppers.

L13

Minced chicken stir-fried with Thai chili, sweet basil, red pepper. Served with spicy fish sauce.

L14

Your choice of meat stir-fried with ginger, green and red onion, hot pepper, and black mushroom in red and sweet bean sauce.

L15

This amazing dish is filled with your choice of meat, yellow squash, green beans, red peppers, carrots, and chunks of mango in a creamy curry sauce.

Rice and Noodle Entrees

N1

Stir-fried rice with egg, tomato, onion, and peas.

N2

N3

Your choice of meat stir-fried with broccoli in black bean gravy on a bed of soft rice noodle.

N4

Flat noodles with egg, broccoli, and your choice of meat in Thai sweet soy sauce.

N5

Flat rice noodles with egg, bell peppers, bean sprouts, hot pepper, green onion, bamboo shoots, and wine.

N6

Thin rice noodles stir-fried with egg, bean sprouts, green onion, and topped with ground peanut.

N7

Flat rice noodles stir-fried with yellow curry powder, egg, bell peppers, and onions.

N8

Tiny soft noodles stir-fried in coconut sauce with shrimp or tofu, egg, bean sprouts, and green onions.

N9

Stir-fried with chili paste, egg, onion, green onions, bell peppers, and carrots.

N10

Steamed rice with Thai herbs and chicken or tofu. Served with cucumber salad.

N11

Stir-fried rice with onions, green onions, egg, peas in a spicy chili sauce.

Desserts

Served with vanilla ice cream and topped with honey and sesame seeds.

A combination of different tropical fruits including jack fruit, palm seed, and coconut gel. Served warm.

Warmed banana wrapped in rice and steamed in a banana leaf.

Cherry rice pudding topped with coconut cream, served warm.

3 scoops of tea flavored ice cream bursting with complex flavors and a creamy texture.

Beverage

(Free refills on all above drinks)

(orange, apple, carrot, cucumber, any combo

Mild - no chili pepper added
Medium - a comfortable burn
Hot - water needed
Extra Hot - for seasoned professionals only

Naturally spicy dishes.