Appetizers

AP1

Marinated minced chicken, glass noodles, cabbage, carrot, and pepper deep-fried in spring roll wrapper. Served with homemade plum sauce.

AP2

Deep fried tofu served with cucumber salad and topped with crushed peanuts.

AP3

Marinated shrimp with bean thread noodles and peas deep friend in a spring roll wrapper. Served with homemade plum sauce.

AP4

A crispy fried triangle pastry, filled with curry flavored chicken, snow pea and potato. Served with a side of cucumber salad.

AP5

Made with shrimp, onion, and garlic. Fried dumplings served with plum sauce and steamed with sweet chili sauce.

AP6

Marinated chicken strip charbroiled on skewer. Served with peanut sauce and cucumber salad.

AP7

Marinated shrimp charbroiled on skewer. Served with peanut sauce and cucumber salad.

AP8

1 Spring Roll, 1 Shrimp Roll, 2 Karee Puffs, 2 chicken satay sticks, and 2 Fried Dumplings served with cucumber salad.

AP9

Cream cheese, carrots, celery, and onions rolled in a spring roll wrapper. Fried and served with a side of plum sauce.

Salads

SA1

Shrimp, shredded chicken, green beans, ground peanuts, roasted coconut, red onions, and lime juice.

SA2

Shrimp, shredded apple, chicken, green and red onions, roasted coconut and cashews with special sauce.

SA3

Charbroiled strips of beef mixed with cucumbers, green onions, red onions, tomatoes, and cilantro.

SA4

Famous salad from the south of Thailand. Glass noodles on a bed of lettuce with shredded chicken, egg, shrimp, cilantro, onions, and Thai dressing.

SA5

Soup

SP1

Choice of meat with lemon grass, mushroom, onions, tomatoes, Thai herbs, lime juice and cilantro.

SP2

A richly seasoned soup of coconut milk, onions, green onions, mushrooms, tomatoes, and fresh Thai herbs.

Dinner Entrees

MD1

Your choice of meat sautéed with bell peppers, onions, basil, and mushrooms in brown sauce.

MD2

Your choice of meat sautéed with yellow curry, celery, green onions, bell peppers, onions, and carrots.

MD3

Your choice of meat stir-fried with broccoli in soybean sauce.

MD4

Your choice of meat stir-fried with pineapples, tomatoes, bell peppers, onions, water chestnuts, and carrots in Thai sweet and sour sauce.

MD5

Your choice of meat stir-fried with bamboo shoot, green bean, hot pepper, basil, bell pepper, and coconut curry paste.

MD6

Your choice of meat sautéed with baby corns, bamboo shoots, peas, mushrooms, water chestnuts, and green onions in special Thai gravy.

MD7

Your choice of meat stir-fried with variety of vegetables in a special sauce.

MD8

Your choice of meat stir-fried in garlic and black pepper sauce. Served on a bed of fresh cabbage.

MD9

Deep-fried tofu sautéed with snow peas, mushrooms, bamboo shoots, baby corns, carrots, green onions, peanuts, bell peppers, and water chestnuts in special sauce.

MD10

Shredded fresh ginger stir-fried in light wine sauce with carrot, green onion, onion, celery, straw mushroom, and bell pepper.

MD11

Cashew nuts, onions, bell peppers, carrots, and water chestnuts in chili sauce.

MD12

Sesame seeds, sesame oil, onion, green onion, carrot in red wine sauce and your choice of meat.

MD13

Minced chicken stir-fried with Thai chili, sweet basil, red pepper. Served with spicy fish sauce.

MD14

Thai eggplant stir-fried with sweet basil, read pepper, and jalapenos in black bean sauce.

MD15

Pork and shrimp stir-fried with ground peanuts, dry curry, green beans, and basil.

Curry Entrees

CD1

Consists of bamboo shoots, zucchini, peas, bell peppers, and green beans in green curry paste with basil and coconut milk.

CD2

Consists of bamboo shoots, green beans, bell peppers, baby corns, and mushrooms in red curry paste with basil and coconut milk.

CD3

Special thick curry prepared with coconut milk, peanut cream, green beans, broccoli, and bell peppers.

CD4

This is a renowned Thai dish with coconut milk, basil, thick curry paste, and red bell peppers.

CD5

One of our most popular curries. It consists of potatoes, onions, and peanuts in Masaman curry paste with coconut milk.

CD6

Yellow curry stewed with coconut milk, potato, onion, and carrot.

CD7

This curry is especially for those who love curry but prefer it without coconut milk. It consists of straw mushrooms, green beans, bamboo shoots, baby corn, zucchini, basil, sliced jalapeno pepper, green pepper, and curry paste.

CD8

This amazing dish is filled with yellow squash, green beans, red peppers, carrots, and chunks of mango in a creamy curry sauce.

Rice and Noodle Entrees

RN1

Stir-fried rice with egg, tomato, onion, and peas.

RN2

RN3

Your choice of meat stir-fried with broccoli in black bean gravy on a bed of soft rice noodle.

RN4

Flat noodles with egg, broccoli, and your choice of meat in Thai sweet soy sauce.

RN5

Flat rice noodles with egg, bell peppers, bean sprouts, hot pepper, green onion, bamboo shoots, and wine.

RN6

Thin rice noodles stir-fried with egg, bean sprouts, green onion, and topped with ground peanut.

RN7

A unique dish consisting of stir-fried rice, pineapple, egg, peas, onion, tomato, green onion, cashew nuts, and thai herbs.

RN8

Small egg noodles fried and crispy. Served with garlic and black bean sauce with baby corn, peas, green onion, shitake mushroom, and onion on the side.

RN9

stir-fried with chili paste, egg, onion, sweet basil, and hot pepper.

Chef's Special

CS1

Two chicken breasts marinated and grilled, topped with Thai gravy

CS2

Your choice of whole red snapper or halibut fillets, deep fried to a golden brown and topped with your choice of sauce, tamarind or garlic.

CS3

Shrimp or tofu stir-fried in a special spicy wine sauce with bamboo shoots, bell peppers, green and white onions, bean sprouts, basil and egg.

CS4

Roasted duck stir-fried with curry, coconut milk, bell peppers, mushroom, baby corn, bamboo shoots, zucchini, basil, green beans, and tomato.

CS5

Stir-fried straw, button, shitake, and seasonal fresh mushrooms with baby corn and green onion.

CS6

Beef marinated in special sauce with garlic. Served with fresh cucumber, cabbage, and hot sauce.

CS7

Tempura battered shrimp stir-fried with baby Thai eggplant, green bean, sweet basil, and bell pepper in chili sauce.

CS8

Crispy duck topped with a red wine sauce with broccoli, bell peppers, and shitake mushrooms.

CS9

Clear Noodles stir-fried with egg, green onion, celery, tomato, black mushroom, and carrot in brown garlic sauce.

Desserts

Served with vanilla ice cream and topped with honey and sesame seeds.

A combination of different tropical fruits including jack fruit, palm seed, and coconut gel. Served warm.

Warmed banana wrapped in rice and steamed in a banana leaf.

Cherry rice pudding topped with coconut cream, served warm.

3 scoops of tea flavored ice cream bursting with complex flavors and a creamy texture.

Beverage

(Free refills on all above drinks)

(orange, apple, carrot, cucumber, any combo

Mild - no chili pepper added
Medium - a comfortable burn
Hot - water needed
Extra Hot - for seasoned professionals only

Naturally spicy dishes.